KöD Posthallen

Are you passionate about creating amazing experiences for guests? Do you thrive in a fast-paced, dynamic environment?

If so, then KöD Oslo wants you!

At KöD, we're more than just a steakhouse. We're a team of dedicated individuals who are passionate about providing our guests with an unforgettable dining experience. We're known for our high-quality meats, cooked to perfection, and our friendly, attentive service.

We're looking for talented and enthusiastic individuals to join our team in the following roles:

• Sous chef: You will support the Head Chef by leading daily kitchen operations with a focus on quality, seasonality, and sustainability. This includes supervising the kitchen team, assisting with cost control and purchasing, and ensuring full compliance with all health and safety routines.
• Shift leader: You will be a key player who leads the team on a daily basis, ensures outstanding service, and acts as the manager's representative. Your responsibilities include everything from opening and closing routines to training new employees.
• Waiter: Provide friendly and attentive service to our guests, guiding them through our menu and ensuring they have a memorable dining experience.
• Chef: Prepare and cook our signature meat dishes to perfection, ensuring the highest standards of quality and presentation.
• Bartender: Craft delicious cocktails and provide exceptional service to our guests at the bar.

What we offer:

• A fun and supportive work environment.
• Opportunities for growth and development.
• The chance to be part of a passionate and successful team.

If you're a team player with a positive attitude and a passion for hospitality, we encourage you to apply!