Are you passionate about creating amazing experiences for guests? Do you thrive in a fast-paced, dynamic environment?
If so, then KöD Oslo wants you!
At KöD, we're more than just a steakhouse. We're a team of dedicated individuals who are passionate about providing our guests with an unforgettable dining experience. We're known for our high-quality meats, cooked to perfection, and our friendly, attentive service.
We're looking for talented and enthusiastic individuals to join our team in the following roles:
- Sous chef: You will support the Head Chef by leading daily kitchen operations with a focus on quality, seasonality, and sustainability. This includes supervising the kitchen team, assisting with cost control and purchasing, and ensuring full compliance with all health and safety routines.
- Shift leader: You will be a key player who leads the team on a daily basis, ensures outstanding service, and acts as the manager's representative. Your responsibilities include everything from opening and closing routines to training new employees.
- Waiter: Provide friendly and attentive service to our guests, guiding them through our menu and ensuring they have a memorable dining experience.
- Chef: Prepare and cook our signature meat dishes to perfection, ensuring the highest standards of quality and presentation.
- Bartender: Craft delicious cocktails and provide exceptional service to our guests at the bar.
What we offer:
- A fun and supportive work environment.
- Opportunities for growth and development.
- The chance to be part of a passionate and successful team.
If you're a team player with a positive attitude and a passion for hospitality, we encourage you to apply!
Contact person
Joanna Kari Grzyb